Naturally Occurring Cathinone from Khat, Synthetic Cathinones, and Cytochrome P450
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-92392-1_85
Reference69 articles.
1. Alemu WG et al (2020) Prevalence and risk factors for khat use among youth students in Ethiopia: systematic review and meta-analysis, 2018. Ann General Psychiatry 19(16):1–10. https://doi.org/10.1186/s12991-020-00265-8. [Online]
2. Al-Obaid AM et al (1998) Determination of (S)(-)-cathinone by spectrophotometric detection. J Pharm Biomed Anal 17(2):321–326. [Online]
3. Alshagga MA et al (2016) Khat (Catha edulis) and obesity: a scoping review of animal and human studies. Ann Nutr Metab 69:200–211. [Online]
4. Alshakka M et al (2020) Knowledge and attitudes on khat use among yemeni health sciences students. Subst Use Misuse 55(4):557–563. https://doi.org/10.1080/10826084.2019.1688350. [Online]
5. Ayano G et al (2019) Epidemiology of khat (Catha edulis) consumption among university students: a meta-analysis. BMC Public Health 19(150):1–13. [Online]
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