Natural Products from Plants with Antimicrobial Action
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-83504-0_9
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5. Ahmed AF, Attia FA, Liu Z, Li C, Wei J, Kang W (2019) Antioxidant activity and total phenolic content of essential oils and extracts of sweet basil (Ocimum basilicum L.) plants. Food Sci Hum Well 8:299–305
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