Separation of Polyphenols and Carotenoids Using Nanofiltration
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-84643-5_7
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5. Arend GD, Adorno WT, Rezzadori K et al (2017) Concentration of phenolic compounds from strawberry (Fragaria X ananassa Duch) juice by nanofiltration membrane. J Food Eng 201:36–41
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