Introduction to Membrane Separation of Bioactive Compounds; Challenges and Opportunities
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-84643-5_1
Reference145 articles.
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4. Arend GD, Adorno WT, Rezzadori K, Di Luccio M, Chaves VC, Reginatto FH et al (2017) Concentration of phenolic compounds from strawberry (Fragaria X ananassa Duch) juice by nanofiltration membrane. J Food Eng 201:36–41. https://doi.org/10.1016/j.jfoodeng.2017.01.014
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