Advances in Molecular Markers to Develop Soybean Cultivars with Increased Protein and Oil Content

Author:

Ali Ammar,Ahmed Zaheer,Maqbool Rizwana,Shahzad Khurram,Hameed Akhtar,Awan Faisal Saeed,Khan Azeem Iqbal,Shah Zahid Hussain,Ali Zargham,Alsamadany Hameed,Bilal Muhammad

Publisher

Springer International Publishing

Reference42 articles.

1. Bisen A, Khare D, Nair P, Tripathi N (2015) SSR analysis of 38 genotypes of soybean (Glycine Max (L.) Merr.) genetic diversity in India. Physiol Mol Biol Plants 21(1):109–115

2. Chen P (2004) Developing high quality identity-preserved soybean for the specialty soyfood market. In: Production and marketing of identity-preserved Soybean. American Soybean Association, pp 23–31

3. Cregan PB, Jarvik T, Bush AL, Shoemaker RC, Lark KG, Kahler AL, Kaya N, VanToai TT, Lohnes DG, Chung J, Specht JE (1999a) An integrated genetic linkage map of the soybean genome. Crop Sci 39(5):1464–1490

4. Cregan PB, Mudge J, Fickus EW, Marek LF, Danesh D, Denny R, Shoemaker RC, Matthews BF, Jarvik T, Young ND (1999b) Targeted isolation of simple sequence repeat markers through the use of bacterial artificial chromosomes. Theor Appl Genet 98(6–7):919–928

5. Drinić SM, Nikolić A, Perić V (2008) Cluster analysis of soybean genotypes based on RAPD markers. In: Proceedings. 43rd Croatian and 3rd international symposium on agriculture, Opatija, Croatia, vol 367, p 370

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