Malnutrition in Obesity
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-53370-0_62
Reference78 articles.
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3. Amrein K, Scherkl M, Hoffmann M, Neuwersch-Sommeregger S, Köstenberger M, Tmava Berisha A, Martucci G, Pilz S, Malle O (2020) Vitamin D deficiency 2.0: an update on the current status worldwide. Eur J Clin Nutr. https://doi.org/10.1038/s41430-020-0558-y
4. Arunabh S, Pollack S, Yeh J, Aloia JF (2003) Body fat content and 25-hydroxyvitamin D levels in healthy women. J Clin Endocrinol Metab 88:157–161. https://doi.org/10.1210/jc.2002-020978
5. Balsa JA, Botella-Carretero JI, Gómez-Martín JM et al (2011) Copper and zinc serum levels after derivative bariatric surgery: differences between Roux-en-Y gastric bypass and biliopancreatic diversion. Obes Surg 21:744–750. https://doi.org/10.1007/s11695-011-0389-y
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