What We Know and Don’t About High-Intensity Sweeteners
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-53370-0_38
Reference61 articles.
1. Ahmad SY, Friel JK, MacKay DS (2020) The effect of the artificial sweeteners on glucose metabolism in healthy adults: a randomized double-blinded crossover clinical trial. Appl Physiol Nutr Metab 45(6):606–612. https://doi.org/10.1139/apnm-2019-0359
2. Azad MB, Abou-Setta AM, Chauhan BF et al (2017) Nonnutritive sweeteners and cardiometabolic health: a systematic review and metaanalysis of randomized controlled trials and prospective cohort studies. CMAJ 189:E929–E939
3. Björck Y, Granfeldt H, Liljeberg J, Tovar NG (1994) Asp. Food properties affecting the digestion and absorption of carbohydrates. Am J Clin Nutr 59:699S–705S
4. Bonnet F, Tavenard A, Esvan M et al (2018) Consumption of a carbonated beverage with high-intensity sweeteners has no effect on insulin sensitivity and secretion in nondiabetic adults. J Nutr 148:1293–1299
5. Brown RJ, Walter M, Rother KI (2009) Ingestion of diet soda before a glucose load augments glucagon-like peptide-1 secretion. Diabetes Care 32:2184–2186
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