Design and Implementation of a Smart Refrigerator: A Case Study
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-09567-2_9
Reference25 articles.
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3. Ak-Kandari D, Al-abdeen J, Sidhu H (2019) Food safety knowledge, attitudes and practices of food handlers in restaurants in Kuwait. Food Control 103(2019):103–110
4. Aung MM, Chang YS (2014) Temperature management for quality assurance of perishable food supply chain. Food Control, Elsevier, vol 40, pp 198–207
5. Belman-Flores JM, Barroso-Maldonado JM, Rodríguez-Muñoz AP, Camacho-Vázquez G (2015) Enhancements in domestic refrigeration, approaching a sustainable refrigerator—a review. Renew Sustain Energy Rev 51:955–968
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