Cold Chain Management Essentials

Author:

Aung Myo Min,Chang Yoon Seok

Publisher

Springer International Publishing

Reference61 articles.

1. Ames H (2006) Authentication from a cold chain perspective. Pharmaceutical Commerce

2. Barbosa-Cánovas GV, Altunakar B, Mejía-Lorío DJ (2005) Freezing of fruits and vegetables—an agribusiness alternative for rural and semi-rural areas. FAO Agric Serv Bull 158, ISBN 92-5-105295-6

3. Brecht JK, Sargent SA, Brecht PE, Saenz J, Rodowick L (2019) Protecting perishable foods during transport by truck and rail, USDA handbook No.669 (revised), IFAS extension, University of Florida

4. Carullo A, Corbellini S, Parvis M, Reyneri L, Vallan A (2009) A measuring system for the assurance of the cold-chain integrity. In: Proceedings of the IEEE international instrumentation and measurement technology conference, Vancouver, Canada, pp 1598–1602

5. Casper C (2007) Safety starts with temperature control: latest technologies enhance product quality and safety (cold chain report). Food Logist 12:16–20

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1. Improving the picking efficiency of a cold warehouse to avoid temperature abuse;The International Journal of Logistics Management;2024-01-11

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