Study of Public Sentiment Using Social Media for Organic Foods in Pre-Covid and Post-Covid Times Worldwide-Reference-Cited by-同舟云学术

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Study of Public Sentiment Using Social Media for Organic Foods in Pre-Covid and Post-Covid Times Worldwide

Published:2022-11-19 Issue: Volume: Page:125-134
ISSN:2367-3370
Container-title:From the Internet of Things to the Internet of Ideas: The Role of Artificial Intelligence
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Author:

Masih Jolly^ORCID,Deshpande Manojkumar,Singh Harvinder,Deutsch Jonathan

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-031-17746-0_11

Reference10 articles.

1. Le HN, Le LT (2022) Organic food consumption: a literature review on motives and barriers. Sci Technol Develop J-Econ-Law Manage 6(1):2115–2126

2. Masih J (2021) Understanding health-foods consumer perception using big data analytics. J Manage Inf Decis Sci 24(1):1–15

3. Heckman J (2006) A history of organic farming: transitions from Sir Albert Howard’s War in the soil to USDA national organic program. Renewable Agric Food Syst 21(3):143–150

4. Danner H, Hagerer G, Pan Y, Groh G (2022) The news media and its audience: agenda setting on organic food in the United States and Germany. J Clean Prod 131503

5. Boobalan K, Nachimuthu GS, Sivakumaran B (2021) Understanding the psychological benefits in organic consumerism: an empirical exploration. Food Qual Prefer 87(1):104070

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Understanding Consumer Attitude and Behavior About E-Commerce Platforms for Agricultural Products in India;Studies in Systems, Decision and Control;2024

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