Effect of Electron Beam Irradiation in Combination with Other Treatments on Shrimp Allergen, Tropomyosin-Reference-Cited by-同舟云学术

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Effect of Electron Beam Irradiation in Combination with Other Treatments on Shrimp Allergen, Tropomyosin

Published:2022 Issue: Volume: Page:577-587
ISSN:
Container-title:Transforming Coastal Zone for Sustainable Food and Income Security
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Author:

Laly S. J.,Jeyakumari A.,Sarma Kuppa Sivasankara,Rawat Kaushlesh Pansingh,Khader Shaik Abdul,Sankar T. V.,Panda Satyen Kumar

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-030-95618-9_44

Reference31 articles.

1. Ayuso R, Grishina G, Bardina L et al (2008) Myosin light chain is a novel shrimp allergen, Lit v 3. J Allergy Clin Immunol 122(4):795–802

2. Byun MW, Kim JH, Lee JW et al (2000) Effects of gamma radiation on the conformational and antigenic properties of a heat-stable major allergen in brown shrimp. J Food Prot 63(7):940–944

3. Daul C, Slattery M, Reese G et al (1994) Identification of the major brown shrimp (Penaeus aztecus) allergen as the muscle protein tropomyosin. Int Arch Allergy Immunol 105(1):49–55

4. Ekezie FGC, Cheng JH, Sun DW (2018) Effects of non thermal food processing technologies on food allergens: a review of recent research advances. Trends Food Sci Tech 74:12–25

5. Estévez M, Ventanas S, Heinonen M (2011) Formation of strecker aldehydes between protein carbonyls–α-aminoadipic and γ-glutamic semialdehydes-and leucine and isoleucine. Food Chem 128(4):1051–1057

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1. Edible insects as ingredients in food products: nutrition, functional properties, allergenicity of insect proteins, and processing modifications;Critical Reviews in Food Science and Nutrition;2023-06-21

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