Fertile Ground: Reflections on the Impacts and Implications of an Early University Food System Plan

Author:

Born BrandenORCID,Herbach Geoff,Allan Majid

Abstract

AbstractSince the mid-1990s, food systems planning has gone from virtually nonexistent as a concept in the field to an accepted component of the planning field. The third-ever community food systems plan done by a university was conducted in 1997 by graduate students in the Department of Urban and Regional Planning at the University of Wisconsin–Madison, under the direction of professors Jerry Kaufman and Kami Pothukuchi. This chapter, written by the three compiling editors/writers of the final document, Fertile Ground: Planning for the Madison/Dane County Food System (1997), is a deliberation on the history and creation of the document, and offers personal reflections on the impact of an early food systems planning class. Using a semi-structured interview as a tool to elicit both memories and current personal and professional impacts, the authors look backward and forward to contextualize the relevance and importance of the class and final report almost 25 years after it was written.

Publisher

Springer International Publishing

Reference10 articles.

1. Allan M, Baker G, Bodeen C, Born B, Brusoe D, Coggins S, Fortney D, Grindrod D, Harker B, Herbach G (1997). Fertile ground: planning for the Madison/Dane County food system. Madison: University of Wisconsin-Madison, Department of Urban and Regional Planning [Advisors: Jerome L Kaufman and Kameshwari Pothukuchi]

2. Ashman L, De La Vega J, Dohan M, Fisher A, Hippler R, Romain B (1993) Seeds of change: strategies for food security for the inner city, Los Angeles, University of California Los Angeles, UCLA Urban Planning Department [Advisors: Robert Gottlieb and Peter Sinsheimer]

3. Bassarab K, Santo R, Palmer A (2018) Food policy council report 2018. Johns Hopkins Center for a Livable Future, Baltimore

4. Blakey RC, Cole EH, Haygood K, Hebert SL, Wilson RL (1977) Food distribution and consumption in Knoxville: exploring food-related local planning issues. Knoxville: Graduate School of Planning, University of Tennessee [Advisor: Professor Robert Wilson]

5. City of Madison Mayor’s Office (n.d.). Madison Food Policy Council [Online]. Madison. Available: https://www.cityofmadison.com/mayor/programs/food/madison-food-policy-council. Accessed 21 Feb 2022

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