Red Seaweeds: Their Use in Formulation of Nutraceutical Food Products
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-92174-3_13
Reference79 articles.
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3. Alwaleed EA (2019) Biochemical composition and nutraceutical perspectives Red Sea seaweeds. Am J Appl Sci 16:346–354. https://doi.org/10.3844/ajassp.2019.346.354
4. Balasubramaniam V, June Chelyn L, Vimala S, Mohd Fairulnizal MN, Brownlee IA, Amin I (2020) Carotenoid composition and antioxidant potential of Eucheuma denticulatum, Sargassum polycystum and Caulerpa lentillifera. Heliyon 6:e04654. https://doi.org/10.1016/j.heliyon.2020.e04654
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