Metabiotics: New Stage of the Probiotic Concept Development
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-34167-1_10
Reference26 articles.
1. Aguilar-Toaláa JE, Garcia-Varela R, Garcia HS, Mata-Harod V, González-Córdovaa AF et al. Postbiotics: An evolving term within the functional foods field. Trends in Food Science & Technology. 2018;75:105–114. doi: https://doi.org/10.1016/j.tifs.2018.03.009 .
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3. Ardatskaya MD Probiotics, prebiotics and metabiotics in the correction of microecological bowel disorders. Medical Council. 2015;3:94–99 (in Russian).
4. Caselli M, Vaira G, Calo G, Papini F, Holton J, Vaira D. Structural bacterial molecules as potential candidates for an evolution of the classical concept of probiotics. Adv Nutr. 2011;2:372–376. doi: https://doi.org/10.3945/an.111.000604 .
5. Engevik MA, Versalovic J. Biochemical feature of beneficial microbes: foundation for therapeutic microbiology. Microbial Spectr. 2017;5(5). doi: https://doi.org/10.1128/microbiolspec.BAD-0012-2016 .
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