Chapter 21: Rational Design of a Freeze-Drying Process for Protein Products-Reference-Cited by-同舟云学术

Chapter 21: Rational Design of a Freeze-Drying Process for Protein Products

Published:2020 Issue: Volume: Page:499-537
ISSN:2210-7371
Container-title:Development of Biopharmaceutical Drug-Device Products
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Author:

Jameel Feroz,Zhu Tong,Moussa Ehab M.,Mills Brittney J.

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-030-31415-6_21

Reference55 articles.

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2. Pikal MJ, Lukes AL, Lang JE. Thermal decomposition of amorphous beta-lactam antibacterials. J Pharm Sci. 1977;66(9):1312–6.

3. Pikal MJ, et al. Quantitative crystallinity determinations for beta-lactam antibiotics by solution calorimetry: correlations with stability. J Pharm Sci. 1978;67(6):767–73.

4. Pikal MJ. Mechanisms of protein stabilization during freeze-drying and storage: the relative importance of thermodynamic stabilization and glassy state relaxation dynamics. In: Rey L, May JC, editors. Freeze-drying/lyophilization of pharmaceutical and biological products, vol. 137. New York: Marcel Dekker, Inc; 2004.

5. Fissore D, Barresi AA. Scale-up and process transfer of freeze-drying recipes. Dry Technol. 2011;29(14):1673–84.

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