The Contribution of the Agricultural Region to the Implementation of the State Project to Support and Develop the Export of Agricultural Products
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Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-70673-8_41
Reference17 articles.
1. Chen, X., Cui, X., Gao, J.: Differentiated agricultural sensitivity and adaptability to rising temperatures across regions and sectors in China. J. Environ. Econ. Manage. 119 (2023) (Elsevier). https://doi.org/10.1016/j.jeem.2023.102801
2. Lin, B., Zhang, Y.: Impact of the COVID-19 pandemic on agricultural exports. J. Integrat. Agric. 19(12), 2937–2945 (2020). https://doi.org/10.1016/S2095-3119(20)63430-X
3. Miller, T., Cao, S., Foth, M., Boyen, X., Powell, W.: An asset-backed decentralised finance instrument for food supply chains–a case study from the livestock export industry. Comput. Indust. 147(5) (2023). https://doi.org/10.1016/j.compind.2023.103863
4. Santeramo, F., Fiankor, D.: Revisiting the impact of per‐unit duties on agricultural export prices. Appl. Econ. Perspect. Policy 45(1), 1472–1492 (2023). https://doi.org/10.1002/aepp.13368
5. Fiankor, D.: Distance to destination and export price variation within agri-food firms. Eur. Rev. Agric. Econ. 50(2), 563–590 (2023). https://doi.org/10.1093/erae/jbac018
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