Plant Bioactive Peptides
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-28109-9_18
Reference101 articles.
1. Añón MC, Quiroga AV, Scilingo AA, Tironi VA, Sabbione AC, Nardo AE, Suárez SE, García Fillería SF. Action of amaranth peptides on the cardiovascular system. In: Repo-Carrasco-Valencia R, Tomas MC, editors. Native crops in Latin America: processing and nutraceutical aspects. Boca Raton, USA: CRC Press, Taylor and Francis Group; 2022. p. 209–236
2. Awosika T, Aluko R. Inhibition of the in vitro activities of α-amylase, α-glucosidase and pancreatic lipase by yellow field pea (Pisum sativum L.) protein hydrolysates. Int J Food Sci Technol. 2019;54(6):2021–34.
3. Barati M, Javanmardi F, Jazayeri S, et al. Techniques, perspectives, and challenges of bioactive peptide generation: a comprehensive systematic review. Compr Rev Food Sci Food Saf. 2020;19:1488–520. https://doi.org/10.1111/1541-4337.12578.
4. Barbana C, Boucher A, Boye J. In vitro binding of bile salts by lentil flours, lentil protein concentrates and lentil protein hydrolysates. Food Res Int. 2011;44:174–80. https://doi.org/10.1016/j.foodres.2010.10.045.
5. Basilicata MG, Pepe G, Rapa SF, Merciai F, Ostacolo C, Manfra M, Di Sarno V, Autore G, De Vita D, Marzocco S, Campiglia P. Anti-inflammatory and antioxidant properties of dehydrated potato-derived bioactive compounds in intestinal cells. Int J Mol Sci. 2019;20(23):6087.
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