Blockchain Technology and Food Supply Chain: A Bibliometric Analysis-Reference-Cited by-同舟云学术

Blockchain Technology and Food Supply Chain: A Bibliometric Analysis

Published:2024 Issue: Volume: Page:531-539
ISSN:2198-4182
Container-title:Studies in Systems, Decision and Control
language:en
Short-container-title:

Author:

Zaaba Mohd Ariff Majmi^ORCID,Zainuddin Siti Afiqah^ORCID,Abdullah Tahirah^ORCID,Zaib Siti Zamanira Mat^ORCID,Mohamed Amaal Fadhlini^ORCID,Ab Kadir Hasnah^ORCID,Hashim Nik Alif Amri Nik^ORCID

Publisher

Springer Nature Switzerland

Link

https://link.springer.com/content/pdf/10.1007/978-3-031-62656-2_47

Reference30 articles.

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2. Yang, L., Zhang, J., Shi, X.: Can blockchain help food supply chains with platform operations during the COVID-19 outbreak? Electron. Commer. Res. Appl. 49 (2021). https://doi.org/10.1016/j.elerap.2021.101093

3. De Filippi, P., Lavayssière, X.: Blockchain Technology: Toward a Decentralized Governance of Digital Platforms? The Great Awakening. Punctum Books, 185–222 (2020)

4. Abdullah, B.S., Nawi, N.C., Zainuddin, S.A., Hassan, A.A., Ibrahim, W.S.A.A.W., Mohamed, A.F., Zin, M.Z.M.: Customer satisfaction and sustainable purchasing behaviour via QR code with the mediating role of perceived flow among Malaysian shoppers. FIIB Bus. Rev., 23197145231176951 (2023)

5. Zainuddin, S.A., et al.: The study on technology acceptance in baby and mother product business operation. In: Hamdan, A., Harraf, A., Buallay, A., Arora, P., Alsabatin, H. (eds.) From Industry 4.0 to Industry 5.0. Studies in Systems, Decision and Control, vol. 470. Springer, Cham (2023). https://doi.org/10.1007/978-3-031-28314-7_45