Pig Farming in the Abruzzo Region and Hepatitis E Virus Detection in Swine Slurries-Reference-Cited by-同舟云学术

Pig Farming in the Abruzzo Region and Hepatitis E Virus Detection in Swine Slurries

Published:2023 Issue: Volume: Page:393-400
ISSN:2366-2557
Container-title:AIIA 2022: Biosystems Engineering Towards the Green Deal
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Author:

Brambilla M.^ORCID,Bisaglia C.^ORCID,Mancini P.^ORCID,Veneri C.^ORCID,Ferraro G. Bonanno^ORCID,Iaconelli M.^ORCID,Suffredini E.^ORCID,La Rosa G.^ORCID

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-031-30329-6_40

Reference23 articles.

1. Ricci, A., Allende, A., Bolton, D., Chemaly, M., Davies, R., et al.: Public health risks associated with hepatitis E virus (HEV)as a food-borne pathogen. EFSA J. 15(7), 4886 (2017)

2. World Health Organization. https://apps.who.int/iris/handle/10665/70513. Accessed 20 July 2022

3. Romanò, L., Paladini, S., Tagliacarne, C., Canuti, M., Bianchi, S., Zanetti, A.R.: Hepatitis E in Italy: a long-term prospective study. J. Hepatol. 54, 34–40 (2011)

4. Mauceri, C., Grazia Clemente, M., Castiglia, P., Antonucci, R., Schwarz, K.B.: Hepatitis E in Italy: a silent presence. J. Infect. Public Health 11(1), 1–8 (2018)

5. Spada, E., et al.: Prevalence and risk factors for hepatitis E virus infection in blood donors: a nationwide survey in Italy, 2017 to 2019. Eurosurveillance 27(22) (2022). pii=2100516

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1. Seroprevalence of swine hepatitis E virus and the farmers’ potential risk of infection in the Province of Bali, Indonesia;Veterinary World;2024-08

2. Hepatitis E Virus Detection in Swine Slurries of Abruzzo: Considerations on Virus Occurrence and Workers’ Exposure;Lecture Notes in Civil Engineering;2024