Exploring Muslim Millennial Travelers’ Attitude Toward Halal Tourism in India
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-18663-9_9
Reference50 articles.
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2. Ahmad, A. N., Rahman, A. A., & Rahman, S. A. (2015). Assessing knowledge and religiosity on consumer behavior towards halal food and cosmetic products. International Journal of Social Science and Humanity, 5(1), 10–14. https://doi.org/10.7763/ijssh.2015.v5.413
3. Aji, H. M., Muslichah, I., & Seftyono, C. (2020). The determinants of Muslim travellers’ intention to visit non-Islamic countries: A halal tourism implication. Journal of Islamic Marketing. https://doi.org/10.1108/JIMA-03-2020-0075
4. Aref, F. (2010). Residents’ attitudes towards tourism impacts: A case study of Shiraz, Iran. Tourism Analysis, 15(2), 253–261. https://doi.org/10.3727/108354210X12724863327885
5. Aziz, Y. A., Hussin, S. R., Nezakati, H., Raja Yusof, R. N., & Hashim, H. (2018). The effect of socio-demographic variables and travel characteristics on motivation of Muslim family tourists in Malaysia. Journal of Islamic Marketing, 9(2), 222–239. https://doi.org/10.1108/JIMA-03-2016-0016
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