1. E. Buchner, R. Rapp, Alkoholische Gährung ohne Hefezellen. Ber. Dtsch. Chem. Ges. 30(3), 2668–2678 (1897).
https://doi.org/10.1002/cber.18970300354
2. D.L. Nelson, A.L. Lehninger, M.M. Cox, Lehninger Principles of Biochemistry (W. H. Freeman, New York, 2008)
3. Eduard Buchner – Facts.
NobelPrize.org
. Nobel Media AB 2018 (2018),
https://www.nobelprize.org/prizes/chemistry/1907/buchner/facts/
. Accessed Wed. 5 Dec 2018
4. 2018 NMA (2018) Eduard Buchner – Nobel Lecture “Cell Free Fermentation”.
https://www.nobelprize.org/prizes/chemistry/1907/buchner/lecture/
. Accessed Wed. 5 Dec 2018
5. J.K. Laylin, Nobel Laureates in Chemistry, 1901–1992, [Washington, D.C.]: American Chemical Society: Chemical Heritage Foundation, 1993