Author:
Maciel Amanda Galvão,Duarte Larissa Graziele Rauber,Dalsasso Raul Remor,Battisti Andrei Pavei,Fritz Alcilene Rodrigues Monteiro,de Matos Fonseca Jéssica
Publisher
Springer Nature Switzerland
Reference242 articles.
1. Abdelgawad, Z. A., Khalafaallah, A. A., Abdallah, M. M., et al. (2014). Impact of methyl jasmonate on antioxidant activity and some biochemical aspects of maize plant grown under water stress condition. Agricultural Sciences, 5, 1077–1088. https://doi.org/10.4236/AS.2014.512117
2. Abdel-Mageed, Mohamed, F. G., Soltan, H. H., et al. (2014). Potential effect of plant essential oils as antifungal activity against postharvest decay of snap bean pods. Journal of Biological Chemistry and Environmental Sciences, 9, 467–487.
3. Abo Elgat, W. A. A., Kordy, A. M., Böhm, M., et al. (2020). Eucalyptus camaldulensis, citrus aurantium, and citrus sinensis essential oils as antifungal activity against aspergillus flavus, aspergillus niger, aspergillus terreus, and fusarium culmorum. Process, 8(8), 1003. https://doi.org/10.3390/PR8081003
4. Abou El-Nour, H. H. (2022). Impact of propolis as a bio-product on pepper plants productivity and their fruits at shelf-life period. https://doi.org/10.30574/gscarr.2022.10.3.0060
5. Adnan, M., Islam, W., Shabbir, A., et al. (2019). Plant defense against fungal pathogens by antagonistic fungi with Trichoderma in focus. Microbial Pathogenesis, 129, 7–18. https://doi.org/10.1016/j.micpath.2019.01.042