From Agroecology to Food Systems Sustainability: An Evolutionary Path Shifting Toward Sustainable Agriculture and Development-Reference-Cited by-同舟云学术

From Agroecology to Food Systems Sustainability: An Evolutionary Path Shifting Toward Sustainable Agriculture and Development

Published:2022 Issue: Volume: Page:1-18
ISSN:
Container-title:Handbook of Sustainability Science in the Future
language:
Short-container-title:

Author:

Borsari Bruno

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-030-68074-9_8-1

Reference54 articles.

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2. Altieri MA, Nicholls CI (2020) Agroecology: challenges and opportunities for farming in the Anthropocene. Int J Agric Nat Res 47(3):204–215. https://doi.org/10.7764/ijanr.v47i3.2281

3. Altieri MA, Rosset P (1999) Ten reasons why biotechnology will not ensure food security, protect the environment and reduce poverty in the developing world. AgBioforum 2(3 & 4):155–162

4. Altieri MA, Funes-Monzote FR, Petersen P (2012) Agroecologically efficient agricultural systems for smallholder farmers: contributions to food sovereignty. Agron Sustain Dev 32:1–13. https://doi.org/10.1007/s13593-011-0065-6

5. Berry W (1977) The unsettling of America. Culture and agriculture. Sierra Club Books, San Francisco

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