Author:
Vasconcelos Helena Cristina,Eleutério Telmo
Publisher
Springer International Publishing
Reference71 articles.
1. Alix S, Goimard J, Morvan C, Baley C (2009) Influence of pectin structure on the mechanical properties of flax fibres: a comparison between linseed-winter variety (Oliver) and a fibre-spring variety of flax (Hermes). In: Pectins and pectinases. Wageningen Academic Publishers, p 336
2. Amel B, Paridah M, Sudin R, Anwar U, Hussein A (2013) Effect of fiber extraction methods on some properties of kenaf bast fiber. Ind Crop Prod 46:117–123. https://doi.org/10.1016/j.indcrop.2012.12.015
3. Arfin T, Tarannum A, Sonawane K (2018) Green and sustainable advanced materials: an overview. In: Chapter 1 in green and sustainable advanced materials: applications II. Scrivener Publishing LLC, pp 1–35. https://doi.org/10.1002/9781119528463
4. Aung S, Shein H, Aye K, Nwe N (2018) Environment-friendly biopolymers for food packaging: starch, protein, and poly-lactic acid (PLA). In: Chapter 8 in Bio-based materials for food packaging. Springer Nature, Singapore, pp 1–33. https://doi.org/10.1201/9780429322129-1
5. Bismarck A, Mishra S, Lampke T (2005) Chapter 2: plant fibers as reinforcement for green composites. In: Natural fibers, biopolymers and biocomposites, vol 6, pp 37–108. https://doi.org/10.1201/9780203508206.ch2
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献