Food Recommendation for Mental Health by Using Knowledge Graph Approach
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-20627-6_22
Reference24 articles.
1. Cosgrove, L., Morrill, Z., Karter, J.M., Valdes, E., Cheng, C.P.: The cultural politics of mental illness: toward a rights-based approach to global mental health. Community Mental Health J. 57(1), 3–9 (2021)
2. Merlo, G., Vela, A.: Mental health in lifestyle medicine: a call to action. Am. J. Lifestyle Med. 16, 7–20 (2022)
3. Marx, W., et al.: Diet and depression: exploring the biological mechanisms of action. Mol. Psychiatry 26(1), 134–150 (2021)
4. Campisi, S.C., Cost, K.T., Korczak, D.J.: Food intake reporting bias among adolescents with depression. Eur. J. Clin. Nutr. 76(6), 904–906 (2022)
5. Coffino, J.A., Spoor, S.P., Drach, R.D., Hormes, J.M.: Food insecurity among graduate students: prevalence and association with depression, anxiety and stress. Public Health Nutr. 24(7), 1889–1894 (2021)
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