Chemical Constituents and Antioxidant Properties of Green Propolis
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-83511-8_20
Reference40 articles.
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3. Bankova V, Boudourova-Krasteva G, Popov S, Sforcin JM, Funari SRC (1998) Seasonal variations of the chemical composition of Brazilian propolis. Apidologie 29:361–367. https://doi.org/10.1051/apido:19980406
4. Bankova V, de Castro SL, Marcucci MC (2000) Propolis: recent advances in chemistry and plant origin. Apidologie 31:3–15. https://doi.org/10.1051/apido:2000102
5. Bankova V, Popova M, Bogdanov S, Sabatini AG (2002) Chemical composition of European propolis: expected and unexpected results. Z Naturforschung C J Biosci 57:530–533. https://doi.org/10.1515/znc-2002-5-622
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