Response of Foodborne Pathogens to Phytochemicals-Reference-Cited by-同舟云学术

Response of Foodborne Pathogens to Phytochemicals

Published:2022 Issue: Volume: Page:367-398
ISSN:
Container-title:Stress Responses of Foodborne Pathogens
language:
Short-container-title:

Author:

Elafify Mahmoud,Shi Chao

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-030-90578-1_13

Reference171 articles.

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3. Abdel-Rahman T, Hussein A, Beshir S et al (2019) Antimicrobial activity of terpenoids extracted from Annona muricata seeds and its endophytic Aspergillus niger strain SH3 either singly or in combination. Open Access Maced J Med Sci 30:3127–3131. https://doi.org/10.3889/oamjms.2019.793

4. Abedini E, Khodadadi E, Zeinalzadeh E (2021) A comprehensive study on the antimicrobial properties of resveratrol as an alternative therapy. CAM. https://doi.org/10.1155/2021/8866311

5. Abukhabta S, Ghawi S, Karatzas K et al (2021) Sulforaphane-enriched extracts from glucoraphanin-rich broccoli exert antimicrobial activity against gut pathogens in vitro and innovative cooking methods increase in vivo intestinal delivery of sulforaphane. Eur J Nutr 60(3). https://doi.org/10.1007/s00394-020-02322-0

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