Response of Foodborne Pathogens to Cold Stress
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-90578-1_3
Reference198 articles.
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4. Aldsworth TG, Sharman RL, Dodd CE et al (1998) A competitive microflora increases the resistance of Salmonella Typhimurium to inimical processes: evidence for a suicide response. Appl Environ Microbiol 64(4):1323–1327
5. Al-Nabulsi AA, Osaili TM, Shaker RR et al (2015) Effects of osmotic pressure, acid, or cold stresses on antibiotic susceptibility of Listeria monocytogenes. Food Microbiol 46:154–160
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