Application of Mutagenesis in Food Production and Sustainable Development
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Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-50729-8_1
Reference65 articles.
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2. Arumingtyas EL, Atiaturrochmah A, Kusnadi J (2023) Confirmation of mutation and genetic stability of the M4 generation of chili pepper’s (Capsicum frutescens L.) Ethyl Methane Sulfonate (EMS) mutant based on morphological, physiological and molecular characters. Biodiversitas 24:531–538
3. Awan MA (1991) Use of induced mutations for crop improvement in Pakistan. Plant mutation breeding for crop improvement, vol 1. IAEA, Vienna, pp 67–72
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5. Dahmani-Mardas F, Troadec C, Boualem A, Lévêque S, Alsadon AA, Aldoss AA, Dogimont C, Bendahmane A (2010) Engineering melon plants with improved fruit shelf life using the TILLING approach. PLoS One 5(2). Article e15776
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