Functionality of Resistant and Slowly Digesting Starch in Cereals
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-05611-6_5
Reference148 articles.
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3. Alhambra, C. M., Dhital, S., Sreenivasulu, N., & Butardo, V. M. (2019). Quantifying grain digestibility of starch fractions in milled rice. In N. Sreenivasulu (Ed.), Rice grain quality. Methods in molecular biology (Vol. 1892). Humana Press. https://doi.org/10.1007/978-1-4939-8914-0_13
4. Ali, T. M., & Hasnain, A. (2016). Effect of annealing on morphological and functional properties of Pakistani white sorghum (Sorghum bicolor) starch. Journal of Basic & Applied Sciences, 12, 358–364.
5. Aller, E. E., Abete, I., Astrup, A., Martinez, A., & Baak, M. A. (2011). Starches, sugars and obesity. Nutrients, 3(3), 341–369.
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