Author:
Kaul Tanushri,Khan Sony Sonia,Bharti Jyotsna,Verma Rachana,Nehra Mamta,Thangaraj Arulprakash,Fathy Abdel Motelb Khaled,Kaul Rashmi,Easwaran Murugesh
Publisher
Springer International Publishing
Reference76 articles.
1. Andersen P (2007) Food security through rice bean research in India and Nepal (FOSRIN). Report 3. In: Hollington PA (ed) Nutritional qualities of rice bean. Department of Geography, University of Bergen; CAZS Natural Resources, College of Natural Sciences, Bangor University, Bergen, Norway; Bangor, Wales, UK. Available from http://www.ricebean.org/publication.htm
2. Andersen P (2012) Challenges for under-utilized crops illustrated by rice bean (Vigna umbellata) in India and Nepal. Int J Agric Sustain 10(2):164–174. https://doi.org/10.1080/14735903.2012.674401
3. Arora RK, Chandel PS, Joshi BS, Pant KC (1980) Rice bean: tribal pulse of Eastern India. Eco Bot 34:260–263
4. Bajaj M (2014) Nutrients and antinutrients in rice bean (Vigna umbellata) varieties as effected by soaking and pressure cooking. Asian J Dairy Food Res 33:71–74
5. Bajracharya J, Singh S, Dangol B, Hollington PA, Witcombe JR (2008) Food security through rice bean research in India and Nepal (FOSRIN). Report 2: Identification of polymorphic markers. Agriculture botany division, Nepal agriculture research council; CAZS Natural Resources, College of Natural Sciences, Bangor
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献