COVID-19, Food and Freedom to Worship: An Analytic Approach to Nigeria’s Religioscape

Author:

Igboin Benson Ohihon

Publisher

Springer International Publishing

Reference52 articles.

1. Acolatse, Esther E. 2021. Pentecostalism and Secularization in the Philosophy of Wariboko: The Logic of the Spirit in the Formation of African Civil Society. In The Philosophy of Wariboko: Social Ethics, Economy, and Religion, ed. Toyin Falola, 223–239. Durham: Carolina Academic Press.

2. Akanji, Musbau A. 2002. Eat and Die by Little. 67th Inaugural Lecture, University of Ilorin, 24 October.

3. Aktas-Polat, Semra, and Serkan Polat. 2020. A Theoretical Analysis of Food Meaning in Anthropology and Sociology. Tourism 68 (3): 278–293.

4. Albala, Ken. 2013. Food: A Cultural Culinary History. Virginia: The Teaching Company.

5. Asamoah-Gyadu, J. Kwabena. 2021. In The Philosophy of Nimi Wariboko: Social Ethics, Economy, and Religion, ed. Toyin Falola, vol. ‘God is Split’. Really? Nimi Wariboko and the Reshaping of Pentecostal Studies in the Twenty-first Century, 185–208. Durham: Carolina Academic Press.

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