Author:
Stanisz Ewa,Krawczyk-Coda Magdalena
Publisher
Springer International Publishing
Reference132 articles.
1. Ackley, K.L., and J.A. Caruso. 2003. Liquid chromatography. In Handbook of elemental speciation I. Techniques and methodology, ed. R. Cornelis, H. Crews, J. Caruso, and K.G. Heumann, 147–162. Chichester: Wiley.
2. Akl, M.A., D.S. Ismael, and A.A. El-Asmy. 2006. Precipitate flotation-separation, speciation and hydride generation atomic absorption spectrometric determination of selenium (IV) in foodstuffs. Microchemical Journal 83: 61–69.
3. Apostoli, P., R. Cornelis, J. Duffus, P. Hoet, and D. Lison. 2006. Elemental speciation in human health risk assessment, environmental health criteria series no. 234. Geneva: World Health Organization.
4. Armenta, S., and M. de la Guardia. 2015. Speciation analysis of food. In Handbook of mineral elements in food, ed. M. de la Guardia and S. Garrigues, 177–188. Chichester: Wiley.
5. Arroyo-Abad, U., J. Mattusch, S. Mothes, M. Möder, R. Wennrich, M.P. Elizalde-González, and F.-M. Matysik. 2010. Detection of arsenic-containing hydrocarbons in canned cod liver tissue. Talanta 82: 38–43.
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献