Author:
Rawal Palvi,Dudeja Isha,Pooja ,Singh Arashdeep,Singh Purewal Sukhvinder,Kaur Avneet,Swamy Chidanandamurthy Thippeswamy
Publisher
Springer International Publishing
Reference102 articles.
1. Alu’datta MH, Rababaha T, Alhamada MN, Al-Mahasnehb MA, Ereifeja K, Al-Karakia G, Al-Duaisc M, Andraded JE, Tranchante CC, Kubowf S, Ghozlan KA (2017) Extracted free and bound phenolics profiles from Citrus fruits and their roles in biological system: content, antioxidant, anti-diabetic and anti-hypertensive properties. Food Funct 175:1–31. https://doi.org/10.1039/C7FO00212B
2. Arora M, Kaur P (2013) Antimicrobial & antioxidant activity of orange pulp and peel. Int J Sci Res (IJSR) 2:412–415
3. Atta S, Zhou CY, Zhou Y, Cao MJ, Wang XF (2012) Distribution and research advances of Citrus tristeza vírus. J Integr Agric 11(3):346–358
4. Belose BB, Kotecha PM, Godase SN, Chavan UD (2021) Studies on utilization of orange peel powder in the preparation of cookies. IJCS 9(1):1600–1602
5. Bitters WP (1961) Physical characters and chemical composition as affected by scions and rootstocks. In: Sinclair WB (ed) The orange. Its biochemistry and physiology. University of California, Division of Agricultural Sciences, pp 56–95