Author:
Gwazani Rachel,Mudzengi Clarice,Chidoko Pardon,Mabika Nyasha,Mawoyo Kudakwashe,Makoni Tendai
Publisher
Springer International Publishing
Reference30 articles.
1. Aday, S., & Aday, M. S. (2020). Impact of COVID-19 on the food supply chain. Food Quality and Safety, 4(4), 167–180. https://doi.org/10.1093/fqsafe/fyaa024
2. Asante, E. O., Blankson, G. K., & Sabau, G. (2021). Building sustainability: COVID-19 impact and adaptation in Newfoundland and Labrador Fisheries. Sustainability.
3. Aura, C. M., Nyamweya, C. S., Odoli, C. O., Owiti, H., Njiru, J. M., Otup, P. W., Wiathaka, E., & Malala, J. (2020). Consequences of calamities and their management: The case of COVID-19 pandemic and flooding on inland fisheries in Kenya. Journal of Great Lakes Research, 46(2020), 1767–1775.
4. Bassett, H. R., Lau, J., Giordano, C., Suri, S. K., Advani, S., & Sharan, S. (2021). Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains. World Development, 143, 105473. Elsevier.
5. Bennett, N. J., Finkbeiner, E. M., Nab, N. C., Belhabib, D., Jupiter, S. D., Kitinger, J. N., Mangubha, S., Scholtens, J., Gill, D., & Christle, P. (2020). The COVID-19 pandemic, small-scale fisheries and costal fishing communities. Coastal Management, 4, 316–347.