1. De Dominicis F, Jougon J, Brichon P-Y, Tiffet O, Mouroux J, Porte H, et al. Données actuelles sur la chirurgie œsogastrique pratiquée par les équipes de chirurgie thoracique françaises. J Chirurgie Thoracique et Cardio-Vasculaire. 2014;18(2):103–8.
2. Lordick F, Mariette C, Haustermans K, Obermannová R, Arnold D. Oesophageal cancer: ESMO Clinical Practice Guidelines for diagnosis, treatment and follow-up. Ann Oncol. 2016;27(suppl_5):v50–v7.
3. Baker M, Halliday V, Williams RN, Bowrey DJ. A systematic review of the nutritional consequences of esophagectomy. Clin Nutr. 2016;35(5):987–94.
4. Metzger R, Bollschweiler E, Vallböhmer D, Maish M, DeMeester T, Hölscher A. High volume centers for esophagectomy: what is the number needed to achieve low postoperative mortality? Dis Esophagus. 2004;17(4):310–4.
5. Wenner J, Zilling T, Bladström A, Alvegard T, editors. Influence of surgical volume on hospital mortality for cancer of the esophagus and gastric cardia: a national survey in Sweden 1987–96. Proceedings of Book of Abstracts from the European Surgical Association 10th Annual Meeting; 2003.