Current Validation of NTP Technologies and Overview of Their Current and Potential Implementation in the Production Chain Including Agri-food Wastes-Reference-Cited by-同舟云学术

Current Validation of NTP Technologies and Overview of Their Current and Potential Implementation in the Production Chain Including Agri-food Wastes

Published:2022 Issue: Volume: Page:567-594
ISSN:1571-0297
Container-title:Food Engineering Series
language:
Short-container-title:

Author:

Tylewicz Urszula,Castagnini Juan Manuel,Tappi Silvia,Romani Santina,Rocculi Pietro,Rosa Marco Dalla

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-030-92415-7_18

Reference113 articles.

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5. Alahakoon AU et al (2019) Process optimisation of pulsed electric fields pre-treatment to reduce the sous vide processing time of beef briskets. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14002

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