Novel Food Technologies and Their Acceptance

Author:

Khajehei Forough,Piatti Cinzia,Graeff-Hönninger Simone

Publisher

Springer International Publishing

Reference73 articles.

1. Augustin, M. A., Riley, M., Stockmann, R., Bennett, L., Kahl, A., Lockett, T., Osmond, M., Sanguansri, P., Stonehouse, W., Zajac, I., & Cobiac, L. (2016). Role of food processing in food and nutrition security. Trends in Food Science & Technology, 56, 115–125.

2. Bearth, A., & Siegrist, M. (2016). Are risk or benefit perceptions more important for public acceptance of innovative food technologies: A meta-analysis. Trends in Food Science & Technology, 49, 14–23.

3. Beck, U. (1992). Risk society: Towards a new modernity (trans: Ritter, M.). London: Sage.

4. Beck, U. (1994). The reinvention of politics: Towards a theory of reflexive modernization. In U. Beck, A. Giddens, & S. Lash (Eds.), Reflexive modernization: Politics, tradition and aesthetics in the modern social order (pp. 1–55). Cambridge, UK: Polity.

5. Beck, U. (1996). Environment, knowledge and indeterminacy: Beyond modernist ecology. Risk, Environment and Modernity, 40(27), 27–43.

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