The Demand for Superfoods: Consumers’ Desire, Production Viability and Bio-intelligent Transition

Author:

Graeff-Hönninger Simone,Khajehei Forough

Publisher

Springer International Publishing

Reference63 articles.

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3. Athar, M., & Nasir, S. M. (2005). Taxonomic perspective of plant species yielding vegetable oils used in cosmetics and skin care products. African Journal of Biotechnology, 4(1), 36–44.

4. Ayerza, R. (2011). Seed yield components, oil content, and fatty acid composition of two cultivars of moringa (Moringa oleifera Lam.) growing in the Arid Chaco of Argentina. Industrial Crops and Products, 33(2), 389–394.

5. Bazile, D. (2014). Estado del arte de la quinua en el mundo en 2013. Montpellier: FAO, Santiago de Chile and CIRAD.

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