The Social Function of Latrines: A Hypothesis-Driven Research Approach

Author:

Buesching Christina D.,Jordan Neil

Publisher

Springer International Publishing

Reference52 articles.

1. Ali HAM, Mayes RW, Lamb CS, Hector BL, Verma AK, Ørskov ER (2004) The potential of long-chain fatty alcohols and long-chain fatty acids as diet composition markers: development of methods for quantitative analysis and faecal recoveries of these compounds in sheep fed mixed diets. J Agricul Sci 142(1):71–78

2. Banks PB, Bytheway JP, Carthey AJ, Hughes NK, Price CJ (2014) Olfaction and predator-prey interactions amongst mammals in Australia. Carniv Aust: Past, Present Futur, 389

3. Barja I, de Miguel FJ, Bárcena F (2004) The importance of crossroads in faecal marking behaviour of the wolves (Canis lupus). Naturwissenschaften 91:489–492

4. Brown RE, Macdonald DW (eds) (1985) Social odours in mammals. Clarendon Press, Oxford

5. Buesching CD, Jordan NR (in press) The function of small carnivore latrines: case studies and a research framework for hypothesis-testing. In: San EDL, Sato JJ, Belant JL, Somers MJ (eds) Small carnivores: evolution, ecology, behaviour & conservation. Wiley Publishing

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