Economic Importance, Practical Limitations to Production, Management, and Breeding Targets of Alfalfa

Author:

Undersander Dan

Publisher

Springer International Publishing

Reference45 articles.

1. Adiyaman E, Ayhan V (2015) Investigation of feed value of alfalfa (Medicago sativa L.) harvested at different maturity stages. Legume Res 39(OF). https://doi.org/10.18805/lr.v0iof.9292

2. Agnello AC (2014) Potential of alfalfa for use in chemically and biologically assisted phytoremediationof soil co-contaminated with petroleum hydrocarbons and metals. Université Paris-Est, Earth Sciences

3. Basigalup D, del Carmen Spada M, Odorizzi A, Arolfo V (2018) Proceedings of the second world alfalfa congress global interaction for alfalfa innovation, Nov 11–14, 2018 Cordoba, Argentina. Preface p 2

4. Beef Cattle Research Council (2019) Acidosis http://www.beefresearch.ca/research-topic.cfm/acidosis-63

5. Bray MP, Klebenow DA (1988) Feeding ecology of white-faced ibises in a great basin valley, USA. Colon Waterbirds 11:24–31

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