1. Baviskar, A. (2018). New cultures of food studies. In S. Srivastava, Y. Arif, & J. Abraham (Eds.), Critical themes in Indian sociology. SAGE.
2. Dasgupta, A., Majid, F., & Orman, W. H. (2023). The nutritional cost of beef bans in India. Journal of Development Economics, 163, 103104.
3. Deaton, A., & Drèze, J. (2009). Food and nutrition in India: Facts and interpretations. Economic and Political Weekly, 44(7), 42–65.
4. Ferry, M. (2019). Caste links: Quantifying social identities using open-ended questions (OSC papers no. 2019–1). Observatoire Sociologique du Changement.
5. Ferry, M. (2020). What’s India’s beef with meat? Hindu orthopraxis and food transition in India since the 1980s. Sociological Forum, 35(2), 511–534. https://doi.org/10.1111/socf.12592