Fake News, a Possible Reason Against Consumers’ Intentions to Adopt New Technology? Persuasion Knowledge and Its Moderating Effect
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-59858-6_29
Reference30 articles.
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3. Bezbaruah, S., Dhir, A., Talwar, S., Tan, T. M., & Kaur, P. (2022). Believing and acting on fake news related to natural food: the influential role of brand trust and system trust. British Food Journal, 124, 2937–2962. https://doi.org/10.1108/BFJ-02-2021-0190
4. Brinol, B., Rucker, D., Tormala, Z., Petty, R. - Individual differences in resistance to persuasion: The role of beliefs and meta-beliefs, in knowles&lynn’s resistance and persuasion (2004), 83–104, Lawrence Erlbaum Assoc. Publishers, ISBN 9781410609816.
5. Bronstein, M. V., Pennycook, G., Bear, A., Rand, D. G., & Cannon, T. D. (2019). Belief in fake news is associated with delusionality, dogmatism, religious fundamentalism, and reduced analytic thinking. Journal of Applied Research in Memory and Cognition, 8, 108. https://doi.org/10.1016/j.jarmac.2018.09.005
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