Pandemic, Resilience and Sustainability: Agroecology and Local Food System as the Way Forward

Author:

Singh Pushpa

Publisher

Springer International Publishing

Reference54 articles.

1. Agarwal, B. (1992). The gender and environment debate: Lessons from India. Feminist Studies, 18(1), 119–158.

2. Akram-Lodhi, A. H. (2013). Hungry for change: Farmers, food justice and the agrarian question. Fernwood Publishing.

3. Altieri, M. A. (2009). Agroecology, small farms, and food sovereignty. Monthly Review, 61(3), 102–113.

4. Babu, S. C., & Blom, S. (2014). Capacity development for resilient food systems: Issues approaches and knowledge gaps, conference paper 6. International Food Policy Research Institute (IFPRI), Washington, DC, USA. Available at https://www.ifpri.org/publication/capacity-development-resilient-food-systems-issues-approaches-and-knowledge-gaps. Accessed 20 Dec 2021.

5. Barman, A., Das, R., & Kanti De, P. (2021). Impact of COVID-19 in food supply chain: Disruptions and recovery strategy. Current Research in Behavioural Sciences, 2. https://doi.org/10.1016/j.crbeha.2021.100017

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