Antimicrobial Resistance in the Food Chain—Are We at the Point Where There is no Time to Wait?

Author:

Martinovic Aleksandra,Milacic Andrea,Raicevic Nadja,Orahovac Amil,Daza Beatriz,Vugdelic Marija,Cabal Adriana,Ruppitsch Werner

Publisher

Springer Nature Switzerland

Reference59 articles.

1. Nathan, C., Cars, O.: Antibiotic resistance-problems, progress, and prospects. N. Engl. J. Med. 371, 1761–1763 (2014)

2. World Health Organization.: The top 10 causes of death. https://www.who.int/news-room/fact-sheets/detail/the-top-10-causes-of-death, (2018) last accessed 2023/01/12

3. Cars, O.: Securing access to effective antibiotics for current and future generations: whose responsibility? Ups J. Med. Sci. 119, 209–214 (2014)

4. Antimicrobial resistance: tackling a crisis for the health and wealth of nations / the Review on Antimicrobial Resistance chaired by Jim O'Neill. Wellcome Collection. Attribution 4.0 International (CC BY 4.0), London (2014)

5. World Health Organization: Global action plan on antimicrobial resistance. World Health Organization, Geneva (2015)

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