Whole Genome Sequencing for Food Safety, Clinical and Public Health Microbiology
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Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-49062-0_90
Reference40 articles.
1. Revez, J., Espinosa, L., Albiger, B., Leitmeyer, K.C., Struelens, M.J., ECDC National Microbiology Focal Points and Experts Group.: Survey on the use of whole-genome sequencing for infectious diseases surveillance: rapid expansion of European national capacities, 2015–2016. Front. Public Health 5, 347 (2017)
2. Nadon, C., Van Walle, I., Gerner-Smidt, P., Campos, J., Chinen, I., Concepcion-Acevedo, J., Gilpin, B., Smith, A. M., Man Kam, K., Perez, E., Trees, E., Kubota, K., Takkinen, J., Nielsen, E. M., Carleton, H., FWD-NEXT Expert Panel.: PulseNet international: vision for the implementation of whole genome sequencing (WGS) for global food-borne disease surveillance. Euro. Surveill. 22, 30544 (2017)
3. Allard, M.W., et al.: Practical value of food pathogen traceability through building a whole-genome sequencing network and database. J. Clin. Microbiol. 54, 1975–1983 (2016)
4. Mellmann, A., et al.: Real-time genome sequencing of resistant bacteria provides precision infection control in an institutional setting. J. Clin. Microbiol. 54, 2874–2881 (2016)
5. Nunez-Garcia, J., et al.: Harmonisation of in-silico next-generation sequencing based methods for diagnostics and surveillance. Sci. Rep. 12(1), 14372 (2022)
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