Water, Carbon, and Phosphorus Footprint Concerns in the Food Industry

Author:

Sharma Suresh D.,Bhagat Arpan R.,Parisi Salvatore

Publisher

Springer International Publishing

Reference86 articles.

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3. Anonymous (2006b) Counting consumption—CO2 emissions, material flows and ecological footprint of the UK by region and devolved country. World Wildlife Fund (WWF)-UK, Godalming, 84 pp

4. Austin RB (1999) Yield of wheat in the United Kingdom: recent advances and prospects. Crop Sci 39(6):1604–1610. https://doi.org/10.2135/cropsci1999.3961604x

5. Barbier EB (2004) Explaining agricultural land expansion and deforestation in developing countries. Am J Agric Econ 86(5):1347–1353. https://doi.org/10.1111/j.0002-9092.2004.00688.x

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