Effect of Milk and Dairy Products in Colorectal Cancer
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-72702-4_15
Reference52 articles.
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2. Aune, D., Lau, R., Chan, D. S. M., Vieira, R., Greenwood, D. C., Kampman, E., & Norat, T. (2012). Dairy products and colorectal cancer risk: A systematic review and meta-analysis of cohort studies. Annals of Oncology: Official Journal of the European Society for Medical Oncology, 23(1), 37–45. https://doi.org/10.1093/annonc/mdr269
3. Azeem, S., Gillani, S. W., Siddiqui, A., Jandrajupalli, S. B., Poh, V., & Syed Sulaiman, S. A. (2015). Diet and colorectal cancer risk in Asia—A systematic review. Asian Pacific Journal of Cancer Prevention : APJCP, 16(13), 5389–5396. https://doi.org/10.7314/apjcp.2015.16.13.5389
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5. Barnung, R. B., Jareid, M., Lukic, M., Oyeyemi, S. O., Rudolfsen, J. H., Sovershaeva, E., & Skeie, G. (2019). High lactose whey cheese consumption and risk of colorectal cancer—The Norwegian Women and Cancer Study. Scientific Reports, 9(1), 296. https://doi.org/10.1038/s41598-018-36445-6
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