History of Feed Additives

Author:

Ilias Giannenas,Ioannis Panitsidis,Vasiliki Iliadi Charmana,Stella Dokou,Konstantina Vasilopoulou,Paraskevi Chantzi,Praffula Kumar

Publisher

Springer International Publishing

Reference90 articles.

1. Aarestrup FM, Engberg J (2001) Antimicrobial resistance of thermophilic Campylobacter. Vet Res 32(3–4):311–321. https://doi.org/10.1051/vetres:2001127

2. Abdelqader M, Alsheikh A, Al-Ahmad A, Al-Mufarrej SI, Al-Ahmadi NJ (2013) Rosemary and eucalyptus essential oils supplementation to broiler diets: effects on growth performance, digestive enzyme activities and oxidative status. Livest Sci 154(1–3):167–173

3. Acosta A (2006) Cárdenas, M. Enzimas en la alimentación de las aves. Fitasas Rev Cuba Cienc Agríc 40:377–387

4. Adeola O, Cowieson AJ (2011) Board-invited review: opportunities and challenges in using exogenous enzymes to improve non ruminant animal production. J Anim Sci 89:3189–3218. https://doi.org/10.2527/jas.2010-3715

5. Alfermann D, Njardvik U (1998) Essential oils and their volatile components in feedstuffs for livestock. Anim Feed Sci Technol 74(1–2):199–216

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