Viscosity Analysis of Tomato Pulp Incorporated with Seaweed, Microalgae, and Apple Pomace for the Development of a New Product
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-67217-0_11
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3. Koyande, A.K., Chew, K.W., Rambabu, K., Tao, Y., Chu, D.T., Show, P.L.: Microalgae: a potential alternative to health supplementation for humans. Food Sci. Human Wellness 8(1), 16–24 (2019)
4. Collier, E.S., et al.: Identifying barriers to decreasing meat consumption and increasing acceptance of meat substitutes among Swedish consumers. Appetite 167, 105643 (2021)
5. Lacerda, L.J.D.: Economia circular NA indústria: uma revisão da literatura, UFRN, Br (2023)
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